Lemon Rice Pudding With Currants

Ingredients

• ¾ cup rice, washed
• ½ cup currants
• 1¼ cups milk
• 1 egg yolk
• 2½ tablespoons sugar
• 1 small piece lemon rind

Method

1. 1 Boil rice in a large quantity of boiling water for 20 minutes, then drain.
2. 2 Add milk, sugar, lemon rind, and currants to the drained rice.
3. 3 Cook slowly for 15 minutes, then remove from heat.
4. 4 Beat the egg yolk in a little milk and stir into the rice.
5. 5 Do not return to heat. Serve cold.