Lemon Rice Pudding Pie

Ingredients

• 1 pint washed rice
• Milk or water
• 1 lump butter
• 5 eggs
• Sugar to taste
• Essence of lemon or lemon peel
• Cream
• Pie crust

Method

1. 1 Boil washed rice in milk or water until soft.
2. 2 Stir in butter, eggs, sugar, and lemon flavoring.
3. 3 Mix in cream until the consistency is thin enough to pour.
4. 4 Pour into a pie crust in deep plates.
5. 5 Bake until set.