Lemon Raisin And Citron Tarts

Ingredients

• 1 cup sugar
• 1 lemon
• 1/4 lb chopped candied citron peel
• 1 Crisco flake pastry
• 1 egg
• 1 cup raisins
• 1 tablespoon melted Crisco
• 1/4 teaspoon salt

Method

1. 1 Roll pastry thin and cut out large circles.
2. 2 Beat egg, then mix in sugar, melted Crisco, lemon rind and juice, salt, citron, and raisins.
3. 3 Place a tablespoon of filling on each pastry circle. Wet the edges and fold over to seal, pressing gently without piercing.
4. 4 Place tarts on greased baking sheets and bake in a hot oven (425°F) for 12 to 15 minutes.