Lemon Puff Pastry Tart

Ingredients

• rind of 3 lemons
• juice of 2 lemons
• 3 sponge biscuits
• 6 ounces fresh butter
• 4 ounces sifted sugar
• ½ cup cream
• 3 eggs, well beaten
• puff pastry for pan lining
• candied lemon peel, thinly sliced

Method

1. 1 Grate the rind of 3 lemons and mix with the juice of 2 lemons.
2. 2 Crush 3 sponge biscuits and combine with the lemon mixture, 6 ounces fresh butter, 4 ounces sifted sugar, ½ cup cream, and 3 well-beaten eggs.
3. 3 Work the mixture thoroughly until well combined.
4. 4 Line a pan with puff pastry and fill with the mixture.
5. 5 Top with thinly sliced candied lemon peel.