Lemon Puff Pastry Custard Pie

Ingredients

• 3 oz butter
• 3 oz sugar
• 2 eggs
• 1 oz breadcrumbs
• Juice of 1 lemon
• Flavoring of choice
• Puff pastry

Method

1. 1 Beat butter and sugar until creamy.
2. 2 Beat in eggs one at a time.
3. 3 Pour boiling milk over breadcrumbs to soak, then add to mixture.
4. 4 Stir in lemon juice and flavoring.
5. 5 Line a pie dish with puff pastry and fill with mixture.
6. 6 Bake at 350°F for 30 minutes.
7. 7 Sift sugar on top and serve hot or cold.