Lemon Pound Cake

Ingredients

• 3/4 cup sugar
• 5 tablespoons Crisco
• 1/2 cup milk
• 4 egg yolks
• 1 1/2 cups flour
• 1/2 teaspoon salt
• 3 teaspoons baking powder
• 1/2 teaspoon lemon extract

Method

1. 1 Cream Crisco and sugar together.
2. 2 Beat egg yolks very light and add to the creamed mixture.
3. 3 Add dry ingredients, milk, and lemon extract and mix well.
4. 4 Turn into a small greased and floured cake tin.
5. 5 Bake in a moderate oven (350°F) for forty-five minutes.