Lemon Pepper Egg White Sauce

Ingredients

• 1 oz butter
• 1/2 oz flour
• 1/2 pint milk
• lemon juice
• pepper and salt
• 1 or 2 hard-boiled eggs, chopped

Method

1. 1 Melt butter in a small saucepan.
2. 2 Mix in flour smoothly to form a roux.
3. 3 Add milk, stirring constantly until cooked and thickened.
4. 4 Stir in lemon juice, pepper, salt, and chopped egg whites.