Lemon Parsley White Sauce

Ingredients

• 2 oz butter
• 2 oz flour
• 1/2 pint milk
• A few drops lemon juice
• Salt and pepper to taste
• 1 teaspoon finely chopped parsley

Method

1. 1 Melt the butter in a small saucepan over medium heat.
2. 2 Whisk in the flour until smooth to form a roux.
3. 3 Gradually add the milk, stirring constantly until thickened.
4. 4 Stir in lemon juice, salt, pepper, and chopped parsley.