Lemon Parsley Fried Whitebait

Ingredients

• whitebait
• salt
• flour
• hot fat
• 1 tablespoon butter
• lemon juice
• chopped parsley

Method

1. 1 Clean, wash, and wipe the whitebait dry. Season with salt and roll in flour.
2. 2 Fry the whitebait in hot fat until cooked through.
3. 3 Melt butter, add a squeeze of lemon juice and chopped parsley. Pour over the fish and serve.