Lemon Parmesan Peas

Ingredients

• 1 1/2 teaspoons margarine or butter
• 15 ounce can peas, drained and rinsed (or 16 ounces frozen peas)
• 1 1/2 teaspoons lemon juice
• 1/4 teaspoon pepper
• 1/3 cup grated parmesan cheese

Method

1. 1 Heat margarine or butter in a medium skillet over medium heat.
2. 2 Add peas and cook 2 to 3 minutes until heated through.
3. 3 Add lemon juice and pepper and mix well.
4. 4 Sprinkle with parmesan cheese and serve warm.