Lemon Orange Ice Cream

Ingredients

• Sugar
• Grated rind and juice of lemons
• Orange juice
• Cream

Method

1. 1 Mix sugar, grated lemon rind, lemon juice, and orange juice together.
2. 2 Heat half the cream in a double boiler until scalding hot, then cool completely.
3. 3 Add the remaining half of the cream to the cooled mixture and freeze until very hard.
4. 4 Remove the crank and lid, add the sugar mixture, replace the lid and crank, and churn rapidly for five minutes.
5. 5 Repack the ice cream to ripen.