Lemon Orange Custard Ice Cream

Ingredients

• 1 quart milk
• 1/2 cup cornstarch
• 3 large eggs, well beaten
• Zest of 1 lemon
• Juice of 3 lemons
• Juice of 1 orange
• 1 1/2 cups sugar

Method

1. 1 In a saucepan, stir cornstarch into milk until dissolved. Bring to a boil and cook for 10 minutes.
2. 2 Remove from heat and stir in beaten eggs. Mix thoroughly and let cool completely.
3. 3 In a bowl, combine lemon zest, lemon juice, orange juice, and sugar. Blend well.
4. 4 Slowly beat the lemon mixture into the cooled custard until fully combined.
5. 5 Freeze in an ice cream maker according to manufacturer instructions. Pack and let ripen for 2 hours.