Lemon Mousse

Ingredients

• 5 egg yolks
• 4 tablespoons sugar
• grated rind of 1 lemon
• juice of 1½ lemons
• 1 teaspoon gelatin
• 1 teaspoon water
• 5 egg whites

Method

1. 1 Cream together the egg yolks and sugar.
2. 2 Stir in the lemon rind and lemon juice.
3. 3 Dissolve the gelatin in a little water, then stir into the mixture while hot.
4. 4 Let stand until the mixture thickens.
5. 5 Fold in the beaten egg whites.
6. 6 Serve in individual sherbet cups.