Lemon Layer Cake

Ingredients

• 2 cups sugar
• 1/2 cup butter
• 1 cup milk
• 2 teaspoons baking powder
• 3 cups flour
• 6 egg whites
• 1 teaspoon lemon extract

Method

1. 1 Beat sugar and butter until creamy.
2. 2 Slowly add milk and mix well.
3. 3 Combine baking powder and flour, then gradually add to the wet mixture, mixing and beating.
4. 4 Fold in stiffly beaten egg whites and lemon extract.
5. 5 Pour into three round layers or a square pan and bake.