Lemon Jelly Roll Cake

Ingredients

• 4 large eggs
• 1 cup granulated sugar
• 2 tablespoons melted Crisco
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 tablespoons milk
• 1 teaspoon lemon extract
• Jelly or preserves, for filling

Method

1. 1 Beat eggs and sugar together for 20 minutes until thick and pale.
2. 2 Sift in flour, salt, and baking powder. Stir in milk, lemon extract, and melted Crisco.
3. 3 Grease and flour a large flat baking tin. Pour in batter and spread evenly.
4. 4 Bake in a moderately hot oven (375°F) for 12 minutes.
5. 5 Turn out onto sugared paper, spread quickly with jelly, and roll up immediately.