Lemon Italian Meringue Frosting

Ingredients

• 2-3 egg whites
• 2-3 tbsp sugar
• 1-2 tbsp water
• 1 tsp lemon juice or kirsch
• Optional: 1 tsp currant jelly, grated orange peel, or shredded candied peel

Method

1. 1 Whip egg whites to stiff peaks.
2. 2 Cook sugar and water to soft-ball stage (238°F).
3. 3 Slowly pour hot syrup into whites while beating constantly.
4. 4 Beat over moderate heat for one minute.
5. 5 Remove from heat, add lemon juice or flavorings, and serve immediately.