Lemon Ice Cream

Ingredients

• 1 gallon heavy cream
• 2 pounds loaf sugar
• 1 teaspoon oil of lemon
• 2 eggs, beaten

Method

1. 1 Mix the seasoning (oil of lemon or tincture of vanilla) thoroughly with the sugar.
2. 2 Beat the eggs well.
3. 3 Combine the sugar mixture and beaten eggs with the cream.
4. 4 Freeze the mixture in an ice cream freezer according to standard methods.