Lemon Herb Brown Rice Salad

Ingredients

• 1 1/2 cups brown rice, uncooked
• 3 cups water
• 2 lemons, juiced
• 3 green onions, chopped
• 1/4 cup parsley, minced
• 1/2 teaspoon salt
• 1 dash black pepper
• 1/4 cup olive oil
• 1 1/2 cups mixed vegetables, cut into small pieces

Method

1. 1 Wash rice and combine with water in a pot. Bring to a boil, then reduce heat to low. Simmer uncovered until water is absorbed, about 45 minutes.
2. 2 Transfer rice to a medium bowl and allow to cool completely.
3. 3 Pour lemon juice over the rice and stir. Once lukewarm, add vegetables, salt, pepper, and olive oil.
4. 4 Toss to combine. Chill for at least 1 hour before serving, or serve warm.