Lemon Ground Rice Cake

Ingredients

• 8 oz ground rice
• 6 oz castor sugar
• 4 eggs
• Grated rind of 1 lemon

Method

1. 1 Beat the eggs well with a whisk.
2. 2 Gradually mix in the castor sugar and ground rice, then add the lemon rind.
3. 3 Pour into a well-greased baking tin and bake in a quick oven (425°F) for about one hour.