Lemon Golden Syrup Tarts

Ingredients

• 1 lb golden syrup
• ¾ cup Allinson breadcrumbs
• Zest and juice of 1 lemon
• Shortcrust pastry

Method

1. 1 Preheat oven to 425°F.
2. 2 In a bowl, mix golden syrup, breadcrumbs, and lemon zest and juice until well combined.
3. 3 Line tart tins with shortcrust pastry.
4. 4 Fill each tin with about 1 tablespoon of the treacle mixture.
5. 5 Bake in a quick oven until set and golden.