Lemon Frangipane Patties With Orange Sauce

Ingredients

• 1/4 cup milk
• 1/4 lb powdered sugar
• 3 egg whites
• 1 lemon, grated peel and juiced
• 1/8 tsp salt
• 1/2 lb flour
• Jam, for filling
• 1/2 cup white wine
• 1 cup orange marmalade
• Cornstarch, for thickening

Method

1. 1 Whisk powdered sugar and egg whites. Beat in milk, lemon peel, and salt.
2. 2 Stir in flour until combined. Spoon batter into patty tins.
3. 3 Bake until done. Scoop out a small piece from the top of each patty to create a well.
4. 4 Fill each patty with jam.
5. 5 Simmer wine, orange marmalade, and lemon juice in a saucepan. Thicken with cornstarch.
6. 6 Pour the warm orange sauce over the filled patties and serve.