Lemon Extract Cut-Out Cookies

Ingredients

• 3 eggs
• 1 cup milk
• ¼ pound butter
• 1½ cups sugar
• 3 teaspoons baking powder
• Flour (enough to roll out)
• A little lemon extract

Method

1. 1 Cream the butter and sugar together until light and fluffy.
2. 2 Beat in the eggs one at a time, then stir in the milk and lemon extract.
3. 3 Sift in the baking powder and gradually add flour until the dough is thick enough to roll out.
4. 4 Roll the dough thin, cut into shapes, and bake in a moderate oven (350°F) until golden.