Lemon Extract Butter Cake

Ingredients

• 1¾ cups flour
• 2½ tsp baking powder
• ½ tsp salt
• ¼ cup butter
• ¾ cup sugar
• 1 egg
• ½ tsp lemon extract
• 2/3 cup milk

Method

1. 1 Mix flour, baking powder, and salt; sift twice.
2. 2 Cream butter until soft; add sugar gradually, beating until light.
3. 3 Beat in egg and lemon extract.
4. 4 Add flour mixture alternately with milk, beating smooth after each addition.
5. 5 Turn into a buttered 8x8x2 inch square tin.
6. 6 Bake in a 350°F oven for about 40 minutes. Serve with sauce or fruit.