Lemon Egg Sauce Chicken

Ingredients

• 1 young chicken, broken into pieces
• 1 tbsp butter
• Salt and pepper to taste
• 1 tbsp flour
• Broth
• 1 egg yolk
• Juice of ½ lemon

Method

1. 1 Place chicken pieces in a saucepan with butter. Season with salt and pepper.
2. 2 Brown the chicken halfway, then sprinkle with flour to add color.
3. 3 Add broth and cook until done. Remove chicken to a plate.
4. 4 Beat egg yolk with lemon juice, pour into the pan sauce, and simmer briefly.
5. 5 Pour the sauce over the chicken and serve hot.