Lemon Custard Tart With Apricot Jam

Ingredients

• 1 pint hot milk
• 3 eggs
• 3 tablespoons castor or moist sugar
• Grated rind of 1 lemon
• Apricot jam
• Pastry

Method

1. 1 Line a pie dish with pastry and spread apricot jam on the bottom.
2. 2 Beat eggs with milk and sugar, then stir in lemon rind.
3. 3 Pour egg mixture over the jam.
4. 4 Bake in a moderate oven (350°F) for about one hour.