Lemon Custard Swiss Roll Trifle

Ingredients

• 1 pint milk
• 2 tsp Allinson cornflour
• 2 oz sugar
• juice of 2 lemons
• 1 Swiss roll, sliced
• glacé cherries for garnish

Method

1. 1 Make custard: whisk cornflour and sugar into milk. Boil for 1-2 minutes, then set aside to cool.
2. 2 Stain lemon juice into the cooled custard and beat until perfectly smooth.
3. 3 Line a glass dish with Swiss roll slices. Pour the lemon custard over the slices to cover completely.
4. 4 Chill in a cold place for 2-3 hours. Garnish with glacé cherries before serving.