Lemon Custard Pie

Ingredients

• 2 tablespoons flour
• ½ cup sugar
• 2 eggs, separated
• 1 lemon
• 1½ cups milk
• 1 pie shell

Method

1. 1 Mix flour, sugar, and a pinch of salt in a bowl.
2. 2 Beat egg yolks, then stir in lemon juice and grated rind.
3. 3 Add the flour mixture to the yolks, beating until combined.
4. 4 Stir in milk, then fold in stiffly beaten egg whites.
5. 5 Pour into an unbaked pie shell.
6. 6 Bake at 425°F for 15 minutes, then reduce to 350°F and bake 15 minutes more.