Lemon Currant Muffins

Ingredients

• 1 cup flour
• 4 tablespoons sugar
• 2 tablespoons butter
• 1/2 teaspoon baking powder
• 1/2 teaspoon lemon extract
• 2 eggs
• 1/4 cup currants

Method

1. 1 Beat eggs and sugar together until combined.
2. 2 Add melted butter, flour, baking powder, and lemon extract; mix well.
3. 3 Sprinkle a few currants into the bottom of small muffin tins or molds.
4. 4 Divide batter among molds and bake for 15 minutes.