Lemon Currant Cake

Ingredients

• 10 oz flour
• ½ lb currants
• ½ lb sugar
• 3 oz butter
• 1 egg
• 2 tsp baking powder
• ½ pint milk
• grated lemon rind

Method

1. 1 Rub the butter into the flour until it resembles fine bread crumbs.
2. 2 Add the sugar, well washed and dried currants, baking powder, and grated lemon rind.
3. 3 Mix in the beaten egg and milk to form a batter.
4. 4 Pour into a greased cake tin lined with paper and bake for 1 hour and 30 minutes.