Lemon Curd Fruit Salad Dressing

Ingredients

• 1 cup sugar
• ½ cup water
• 3 egg yolks, beaten
• 2 lemons, juiced
• ½ cup wine (optional)

Method

1. 1 Boil sugar and water for 5 minutes.
2. 2 Pour hot syrup into beaten egg yolks.
3. 3 Cook over hot water, stirring constantly, until slightly thickened.
4. 4 Cool and stir in lemon juice (or wine plus 1 tbsp lemon juice).