Lemon Cream Pie With Meringue

Ingredients

• 1 pie crust (baked)
• 1 cup sugar
• 2/3 cup water
• 1 tsp flour
• 2 egg yolks
• 1 lemon (grated rind and juice)

Method

1. 1 Line a pie tin with pastry and bake until golden.
2. 2 Combine sugar and water in a saucepan over heat.
3. 3 Beat flour and egg yolks together, then whisk into the syrup.
4. 4 Add lemon rind and juice; cook, stirring constantly, until thick and smooth.
5. 5 Pour filling into the baked crust and bake at 350°F for 5 minutes.
6. 6 Top with meringue and bake until puffed and brown.