Lemon Cream Layer Cake

Ingredients

• 3 eggs
• 1 ½ cups powdered sugar
• 1 tablespoon lemon juice
• ½ cup cold water
• 2 cups flour
• 2 teaspoons baking powder
• 1 ½ cups milk
• 1 tablespoon flour
• 2/3 cup sugar
• 2 eggs
• pinch of salt
• frosting of choice

Method

1. 1 Beat 3 eggs with 1 ½ cups powdered sugar, 1 tablespoon lemon juice, and ½ cup cold water.
2. 2 Sift in 2 cups flour and 2 teaspoons baking powder.
3. 3 Bake in layer-cake tins.
4. 4 Heat 1 ½ cups milk in a double boiler.
5. 5 Beat 1 tablespoon flour, 2/3 cup sugar, 2 eggs, and a pinch of salt.
6. 6 Gradually add egg mixture to boiling milk, stir, and cook for 15 minutes.
7. 7 Flavor to taste and cool.
8. 8 Assemble cake layers with filling and ice with preferred frosting.