Lemon Cornstarch Sauce With Rind

Ingredients

• 1 lemon, grated rind
• 2 cups water
• 4 tablespoons cornstarch
• 1 cup sugar
• Juice of 2 lemons

Method

1. 1 Combine lemon rind, water, and cornstarch in a saucepan.
2. 2 Dissolve the starch, then bring the mixture to a boil.
3. 3 Cook slowly for five minutes.
4. 4 Stir in sugar and lemon juice, beating until thoroughly mixed.
5. 5 Serve immediately.