Lemon Cornmeal Tea Cakes

Ingredients

• 1 cup cornmeal
• 4 tablespoons Crisco
• 2 eggs
• 1 1/2 cups sour milk
• 2 cups flour
• 3/4 cup sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon lemon extract

Method

1. 1 Beat eggs, then mix in cornmeal and sour milk.
2. 2 Sift together flour, sugar, baking soda, and salt; add to egg mixture.
3. 3 Stir in lemon extract and melted Crisco; beat for two minutes.
4. 4 Divide batter into greased and floured gem pans.
5. 5 Bake in a 350°F oven for 15 minutes.