Lemon Corn Pudding Pie

Ingredients

• 2 lbs corn mush (moderately warm)
• ¾ lb butter
• 6 egg yolks
• Rind of 1 lemon
• Juice of 2 lemons
• Sugar to taste
• Nutmeg to taste
• Pie crust (for baking)

Method

1. 1 Preheat oven to 350°F (moderate oven).
2. 2 In a large bowl, combine the warm corn mush and butter until well mixed.
3. 3 Stir in the egg yolks, lemon rind, and lemon juice.
4. 4 Add sugar and nutmeg to taste, mixing thoroughly.
5. 5 Pour the mixture into a prepared pie crust.
6. 6 Bake at 350°F until the filling is set and the crust is golden brown.