Lemon Corn Cake With Glaze

Ingredients

• 1 cup yellow corn meal
• 1 cup flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 3/4 cup low-fat lemon yogurt (about 6 oz)
• 2 teaspoons finely grated lemon peel
• 1 tablespoon oil
• 1 egg yolk
• 2/3 cup non-fat milk
• 3 egg whites
• Non-stick cooking spray
• 3 tablespoons lemon juice
• 1/2 cup powdered sugar

Method

1. 1 Preheat oven to 400°F.
2. 2 Mix corn meal, flour, sugar, baking powder, and salt in a bowl.
3. 3 Combine yogurt, lemon peel, oil, egg yolk, and milk; stir into dry ingredients until blended.
4. 4 Whip egg whites until stiff, then fold into the batter.
5. 5 Pour into a greased 9-inch round cake pan.
6. 6 Bake for 20-25 minutes or until done.
7. 7 For glaze, blend lemon juice and powdered sugar; pierce cake with fork and pour glaze over top.