Lemon Cake

Ingredients

• 2 cups sugar
• 2/3 cup butter
• 3 eggs, beaten separately
• 1 cup sweet milk
• 2 teaspoons baking powder
• 3 cups flour
• 1 teaspoon lemon extract

Method

1. 1 Sift the baking powder with the flour.
2. 2 Beat the eggs separately.
3. 3 Cream the butter and sugar, then add eggs, milk, and dry ingredients alternately. Stir in lemon extract.