Lemon Buttercream Frosting

Ingredients

• 1 lb powdered sugar
• 6 egg yolks
• 4 egg whites
• juice of 8 lemons
• grated rind of 2 lemons
• 1/4 lb fresh butter

Method

1. 1 Combine powdered sugar, egg yolks, egg whites, lemon juice, lemon rind, and butter in a double boiler.
2. 2 Stir over a slow fire until the mixture reaches the consistency of honey.