Lemon Butter Sauce

Ingredients

• 1 tbsp flour
• 1 cup water
• Salt to taste
• Black pepper to taste
• 2 oz butter
• 1 tsp cold water
• 1 tsp lemon juice or vinegar

Method

1. 1 In a small pan, whisk flour and water with salt and pepper until smooth.
2. 2 Bring to a boil over medium heat, stirring constantly.
3. 3 Remove from heat and whisk in butter, cold water, and lemon juice or vinegar.
4. 4 Return to low heat to warm through, keeping it warm until serving.