Lemon Butter Poached Eggs On Toast

Ingredients

• ½ cup butter
• Juice of ½ lemon
• 1 tsp minced parsley
• 2 hard-boiled eggs, sliced
• Toast slices

Method

1. 1 Melt the butter in a small saucepan over low heat.
2. 2 Stir in the lemon juice and minced parsley until combined.
3. 3 Arrange sliced hard-boiled eggs on buttered toast.
4. 4 Pour the warm sauce over the eggs and serve immediately.