Lemon Butter Mushrooms On Toast

Ingredients

• 2 tbsp butter
• Juice of 1/2 lemon
• 1 lb small mushrooms, cleaned
• Salt and pepper to taste
• 1 tbsp flour
• 1/2 cup gravy
• 1 egg yolk
• 4 slices bread, toasted and buttered

Method

1. 1 Melt butter in a pan and add lemon juice. Add mushrooms and stir constantly until heated through, about 3-4 minutes.
2. 2 Boil the mushrooms for a few minutes, then drain. Sprinkle with flour and moisten with gravy.
3. 3 Return mushrooms to the pan with remaining butter. Stir in egg yolk and remaining lemon juice. Season with salt and pepper.
4. 4 Pour the mushroom mixture over toasted, buttered bread and serve immediately while very hot.