Lemon Butter Mushroom Sauce

Ingredients

• 1 chopped onion
• 1 tbsp butter
• 1 tsp minced parsley
• 2 tbsp chopped mushrooms
• 1 cup white stock
• 1 tbsp butter
• 1 tbsp flour
• 1 tbsp butter
• lemon juice

Method

1. 1 Fry chopped onion in 1 tbsp butter with minced parsley and chopped mushrooms.
2. 2 Add white stock and boil for 10 minutes.
3. 3 Thicken with a paste of butter and flour cooked together.
4. 4 Remove from heat and stir in remaining butter and lemon juice.