Lemon Butter Crab With Anchovy

Ingredients

• crab meat (body and legs)
• broth or gravy
• 1 anchovy
• juice of 1 small lemon
• butter

Method

1. 1 Combine crab meat and a little broth or gravy in a dish to heat until moist.
2. 2 Heat broth or gravy with dissolved anchovy and lemon juice.
3. 3 Thicken the sauce with butter and stir into the hot crab meat.
4. 4 Serve the mixture back in the crab shell.