Lemon Brandy Jumble Cookies

Ingredients

• 3 cups sugar
• 1 cup butter
• 5 cups flour
• 1 teaspoon saleratus
• 1 cup sour cream
• 2 eggs
• Peel of 1 fresh lemon, grated
• ¼ cup brandy

Method

1. 1 Cream together the sugar and butter until light and fluffy.
2. 2 Beat in the eggs, then mix in the sour cream and grated lemon peel.
3. 3 Dissolve the saleratus in the sour cream mixture if not already done, then stir in the flour and brandy to form a dough.
4. 4 Bake in a hot oven (425°F) until golden brown.