Lemon Brandy Custard Tart

Ingredients

• 1 pint milk
• ¼ pint heavy cream
• 2 tbsp flour
• 2 tbsp water
• 5 egg yolks
• powdered sugar to taste
• 1 lemon, grated peel
• 2 tbsp brandy
• 1 sheet puff pastry

Method

1. 1 Boil milk and cream in a saucepan.
2. 2 Whisk flour and water into a smooth paste, then stir into the hot milk to thicken.
3. 3 Remove from heat and whisk in egg yolks, sugar, lemon peel, and brandy.
4. 4 Line a dish with puff pastry and pour in the custard mixture.
5. 5 Bake at 350°F for 30 minutes until set.