Lemon Basil Corn Salad

Ingredients

• 3 cups corn kernels (from about 6 ears)
• 2 tablespoons chopped red onion
• 1 teaspoon lemon juice
• 2 tablespoons sugar
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh basil (or 1 tsp dried basil)
• Salt and pepper to taste

Method

1. 1 Cook corn in boiling water or microwave until tender. Cut kernels from the cob.
2. 2 Place corn and chopped red onion in a bowl.
3. 3 In a small bowl, whisk together lemon juice and sugar. Add olive oil and combine.
4. 4 Pour dressing over corn. Stir in basil, salt, and pepper to taste.
5. 5 Refrigerate for at least 30 minutes before serving.