Lemon Baked Custard Pudding

Ingredients

• 1 cup sugar
• 1/2 cup cold butter
• 1 pint milk
• 2 cups sifted flour
• 3 eggs
• grated lemon rind

Method

1. 1 Heat the milk, stir in the butter, and let it cool.
2. 2 Whisk the sugar, flour, and eggs (omitting whites of two) into the milk mixture. Add lemon rind and beat well.
3. 3 Butter small cups, fill them more than halfway, and bake at 350°F for 20-30 minutes.
4. 4 Serve warm with fruit, custard, or wine sauce.