Lemon Arrowroot Sauce

Ingredients

• 1 tsp arrowroot
• Juice of ½ lemon
• Zest of ½ lemon
• 2 tbsp granulated sugar
• ½ cup water
• 1 tbsp cold water (for slurry)
• 1 tbsp sherry (optional)

Method

1. 1 In a saucepan, combine water, lemon zest, and sugar. Bring to a boil.
2. 2 In a small bowl, whisk arrowroot with 1 tbsp cold water until smooth.
3. 3 Pour the boiling water mixture into the arrowroot slurry. Stir constantly until thickened.
4. 4 Remove from heat, strain, and stir in lemon juice. Add sherry if desired.