Lemon Angel Cake

Ingredients

• 4 1/2 oz sugar
• 3 oz flour
• 1 oz butter
• 4 egg yolks
• 3 egg whites
• 1 pinch baking soda
• 1 tsp lemon peel

Method

1. 1 Beat egg yolks with sugar until whitish. Stir in dried flour for 15 minutes.
2. 2 Mix in softened butter. Fold in well-beaten egg whites.
3. 3 Spread batter into greased, floured molds or a tin, no more than 1/2 inch thick.
4. 4 Bake until set. Cut into diamonds and dust with powdered sugar.