Lemon Almond Cream Tart

Ingredients

• 4 oz blanched almonds
• 2 tbsp heavy cream
• 8 oz sugar
• 8 egg yolks
• 8 oz butter
• 2 lemon peels, grated

Method

1. 1 Blanch and finely beat almonds with a little heavy cream in a mortar.
2. 2 Add sugar, egg yolks, butter, and grated lemon peel; beat until smooth.
3. 3 Line a dish with puff pastry and pour in the filling.
4. 4 Bake at 350°F for 30 minutes until set.